Moroccan lamb

Name: Moroccan lamb
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 550 g lean lamb, cubed; 2 tbsp olive oil; Grated rind and juice of 1 lemon; 4 tomatoes, roughly chopped; ½ tsp ground ginger; 750 ml hot lamb stock; 1 cinnamon stick; ½ tsp ground cumin; 1 large onion, chopped; 2 garlic cloves, crushed; 25 g ground almonds; 3 tbsp fresh coriander, roughly chopped; 75 g ready to eat dried apricots; 75 g ready to eat dried prunes

Preparation info

Ingredients for:
4
servings

Difficulty
Easy
Ready in
1 hr 50

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

2 tbsp olive oil
550 g lean lamb, cubed
1 large onio

Main course
Gluten-free

Method

Preparation

Preheat the combi steam oven at 160°C/80% humidity. Heat the oil in a large flameproof casserole, add the lamb and cook for 4 - 5 mi