Oriental sea bass

Name: Oriental sea bass
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Ingredients for: 2 servings
Ingredients: Grated rind and juice ½ lemon or lime; 1 tbsp fresh coriander, chopped; 25 g butter, softened; 1 large sea bass approx 700g weight, cleaned; 1 tbsp sherry; 2 spring onions, chopped

Preparation info

Ingredients for:
2
servings

Difficulty
Easy
Ready in
30 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1 large sea bass approx 700g weight, cleaned
25 g butter, softened

Fish course
Pescatarian
Gluten-free

Method

Preparation

Preheat the combi steam oven at 90°C/100% humidity. Cut 4 - 5 slits in the flesh of the fish. Mix together remaining ingredients and place a little in each slit and the remainder in the centre of the fish. Place on lightly greased solid tray and