Osso buco

Name: Osso buco
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 2 celery sticks, chopped; 1 onion, peeled and chopped; 4 tbsp vegetable oil; 3 veal or lamb shanks about 500g each; 3 veal or lamb shanks about 500g each; Salt and freshly ground black pepper; 1 tsp whole black peppercorns; 1 bay leaf; 750 ml lamb stock; 250 ml dry white wine; 170 ml chopped canned tomatoes; 4 cloves garlic, peeled and slightly crushed; 1 large carrot, peeled and chopped; Salt and freshly ground black pepper

Preparation info

Ingredients for:
6
servings

Difficulty
Medium
Ready in
2 hr 30

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

3 veal or lamb shanks about 500g each
4 tbsp

Main course
Gluten-free

Method

Preparation

Place the gastronorm roaster on the pull out drawer system, with the separate heating element plugged into the socket at the back of the oven. Preheat the oven at 210°C on the roaster function. Pat any excess moisture off the veal or lamb shanks with clean paper t