Ras el hanout rack of lamb with pomegranate molasses, onions and potatoes

Name: Ras el hanout rack of lamb with pomegranate molasses, onions and potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 tbsp clear honey; 100 ml pomegranate juice; 3 tbsp redcurrant jelly; 2 tbsp balsamic vinegar; 600 g new potatoes, sliced lengthwise; 8 tbsp olive oil; 3 red onions, cut into 6 wedges; 1 tbsp pomegranate molasses; 2 racks of lamb (6 - 8 bones) French trimmed; 4 tbsp pomegranate molasses; 2 tsp lemon thyme leaves

Preparation info

Ingredients for:
6
servings

Difficulty
Medium
Ready in
1 hr 5

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

600 g new potatoes, sliced lengthwise
3 red onions, cut into 6 wedges
2 tsp

Main course
Gluten-free

Method

Preparation

Preheat the combi steam oven to 180°C/60% humidity. Place the potatoes and onions into the solid tray, sprinkle over half the ras el hanout and drizzle with 2 tbsp