Skewered lemongrass prawns with pineapple

Name: Skewered lemongrass prawns with pineapple
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 - 3 tbsp olive oil; 1 red onion, finely sliced; 1 clove garlic, chopped; 1 small fresh pineapple, peeled, cored and finely diced; 2 - 3 tbsp chilli sauce; 2 tbsp fresh coriander, chopped; 12 raw prawns, peeled and deveined; 4 fresh lemongrass stalks; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Ingredients for:
6
servings

Difficulty
Easy
Ready in
20 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

4 fresh lemongrass stalks
12 raw prawns, peeled and deveined
Salt and freshly ground black pepper

Fish course
Gluten-free
Pescatarian

Method

Preparation

Preheat the Teppan Yaki at 190°C. Trip the top and root end of the lemongrass stalks, carefully trim each stalk lengthwise into 2 pieces. Thread the prawns onto the lemongrass stalks and season with salt and pepper.

Lightly oil the Teppan Yaki,