Spatchcock poussin with Asian butter

Name: Spatchcock poussin with Asian butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cloves garlic, finely chopped; 1 red chilli, finely chopped; ½x25g Thai basil, finely chopped; 28 g fresh coriander, finely chopped; 2 tsp fish sauce; Zest and juice 1 lime; 1 tbsp soft brown sugar; 4 poussin; 100 g butter, softened

Preparation info

Ingredients for:
4
servings

Difficulty
Medium
Ready in
50 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

4 poussin

Main course
Gluten-free

Method

Preparation

Preheat the combi steam oven to 190°C on grill level 1 + humidity. Spatchcock the poussin by turning the bird over breast side down and using kitchen scissors cut along the back bone to remove it. Turn the poussin back over and press down to flatten. Loos