Thai mussels

• 1.4kg mussels

Preparation

Clean the mussels by placing them under running cold water and scrapping off any barnacles and dirt. Pull away the hair-like beard that is attached to the shell. Discard any mussels that are open. Rinse thoroughly until there is no trace of sand. Place all the sauce ingredients, except the coconut cream and coriander into a food processor and blend for a few seconds until