Baked romano peppers with lentils and mozzarella cheese

Name: Baked romano peppers with lentils and mozzarella cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Ingredients for: 4 servings
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; 50 g Parmesan cheese, grated; 4 tbsp extra virgin olive oil; Basil leaves to garnish; 4 romano peppers; 150 g mozzarella cheese, torn into chunks; 150 g cherry tomatoes, halved; 250 g ready to eat puy lentils or dry lentils steamed in the combi steam oven; 250 g ready to eat puy lentils or dry lentils steamed in the combi steam oven

Preparation info

Ingredients for:
4
servings

Difficulty
Medium
Ready in
25 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

4 romano peppers
250 g ready to eat puy lentils or dry lentils steamed in the combi steam oven
150

Main course
Vegetarian
Pasta

Method

Preparation

Preheat the combi steam oven to 200°C on grill level 2 + humidity.

Halve the peppers lengthways and de-seed, without removing the stalks. Place on the solid tray. Spoon the lentils into the pepper halves and top with the tomatoes and mozzarella. D