Couscous taboulé with lime dressing

Name: Couscous taboulé with lime dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Salt and freshly ground black pepper; 4 tbsp olive oil; Salt and freshly ground black pepper; 5 coriander stems, leaves removed and chopped; 1 - 2 tbsp harrisa paste; Juice from 2 limes; 75 g sultanas; 2 garlic cloves, peeled and finely chopped; 1 small piece ginger, peeled and finely chopped; 2 carrots, finely diced; 250 g couscous; 300 ml vegetable stock; 1 pinch saffron; 1 small red onion, cut into small cubes; 1 tbsp olive oil; 200 g small broccoli florets; 200 g small cauliflower florets; 2 large tomatoes

Preparation info

Ingredients for:
4
servings

Difficulty
Easy
Ready in
40 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

2 large tomatoes
200 g small broccoli florets
200 g small

Starter
Vegan

Method

Preparation

Preheat the combi steam oven at 100°C/100% humidity. Score the tomatoes and steam them for 3 - 4 minutes