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4
servingsEasy
1 hr
By Gaggenau
Published 2019
Cut the chicken breast into bite sized pieces, season well. Place the curry paste, spices, garlic and olive oil into a medium sized bowl, mix well to combine. Add the chicken pieces to the bowl rubbing the spice mixture into the chicken, cover and place in the refrigerator. Marinate for at least 30 minutes, if possible several hours, the longer the chicken is left to marin
