Quinoa salad with roasted squash and beetroot

• 1 butternut squash, peeled and cut into cubes
• 2 beetroot, peeled and cubed
• 1 red onion, sliced thickly

Preparation

Preheat the combi steam oven at 200°C/60% humidity. Place the squash, beetroot and onion into the solid tray and sprinkle over the crushed garlic, olive oil and seasoning, roast</