Roasted vegetable lasagne

Name: Roasted vegetable lasagne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 50 g butter; 50 g plain flour; 2 leeks, cleaned and cut into thick slices; 3 tbsp olive oil; 2 courgettes, cut into large chunks; 2 red onions, peeled and cut into wedges; 1 butternut squash, peeled, de-seeded and cut into cubes; 2 red peppers, de-seeded, cut into large pieces; 125 g leaf spinach, washed; 10 sheets of lasagne; 125 g cheddar cheese, grated; Salt and cayenne pepper; Salt and cayenne pepper; 1 tsp French mustard; 600 ml milk

Preparation info

Ingredients for:
4 - 6
servings

Difficulty
Medium
Ready in
1 hr 50

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1 butternut squash, peeled, de-seeded and cut into cubes
2 red peppers, de-seeded, cut into large pieces
2 courgettes, cut i

Main course
Vegetarian

Method

Preparation

Preheat the combi steam oven at 180°C/0% humidity. Place all the vegetables except the spinach into the solid tray, drizzle over the oil and cook for