Asparagus and carrots with cream cheese and prosciutto

Name: Asparagus and carrots with cream cheese and prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Salt and freshly ground black pepper; 1 clove garlic, finely chopped; 12 slices prosciutto, halved crossways; Salt and freshly ground black pepper; 12 baby carrots, trimmed and washed; 12 asparagus spears; 1 tbsp basil, shredded; 125 g soft cheese; 50 g Parmesan, grated

Preparation info

Ingredients for:
6
servings

Difficulty
Easy
Ready in
35 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

12 asparagus spears
12 baby carrots, trimmed and washed
125 g soft cheese

Main course

Method

Preparation

Preheat the combi steam oven at 100°C/100% humidity. Snap or cut approximately 4cm from the asparagus stems, place in the perforated tray along with the carrots and steam for 10 - 12 minute depending on size of vegetables. R