Baker’s potatoes with rosemary

Name: Baker’s potatoes with rosemary
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: Salt and freshly ground black pepper; 40 g butter; 225 ml hot vegetable stock; 2 medium-sized onions, peeled, thinly sliced; Salt and freshly ground black pepper; 150 ml milk; 10 g fresh rosemary; 1.1kg new potatoes, finely sliced; Little butter for greasing solid tray

Preparation info

Ingredients for:
6
servings

Difficulty
Easy
Ready in
1 hr 10

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

10 g fresh rosemary
Little butter for greasing solid tray
1.1kg

Side dish
Gluten-free
Vegetarian

Method

Preparation

Preheat the combi steam oven to 150°C/30% humidity. Strip the rosemary needles from the stems and finely chop, reserve about ⅓ for later use. Lightly butter the solid tray and place a layer of the sliced potatoes on the base, followed by some of the onions a