Green vegetables with shaved Parmesan and rocket

Name: Green vegetables with shaved Parmesan and rocket
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 - 4 tbsp white balsamic vinegar; Salt and freshly ground black pepper; 125 g sugar snap peas; 1 small head broccoli (prepared approx. 150g - 200g), cut into small florets; Salt and freshly ground black pepper; 4 tbsp olive oil; 1 bunch rocket; 30 - 40g Parmesan cheese, shaved; 1 courgette, cut in half lengthways and slice into small triangles; 1 small fennel bulb, trimmed and cut into thin slices

Preparation info

Ingredients for:
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

3 - 4 tbsp white balsamic vinegar
Salt and freshly ground black pepper
4 tbsp olive

Side dish
Vegetarian
Gluten-free

Method

Preparation

Prepare the dressing by whisking the vinegar, salt and pepper together in a bowl and then gradually whisk in the olive oil. Preheat the combi steam oven at 100°C/100% humidity. Place all the prepared vegetables into the perforated tray and