Mushroom sauté

Name: Mushroom sauté
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 carrot, diced; 450 g fresh cultivated mushrooms, cleaned; 5 tbsp groundnut oil; 1 small leek, thinly sliced; Juice of 1 lemon; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 bunch parsley, chopped finely

Preparation info

Ingredients for:
4
servings

Difficulty
Easy
Ready in
15 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

5 tbsp groundnut oil
1 small leek, thinly sliced
1 carrot, diced

Side dish
Gluten-free
Vegan

Method

Preparation

Preheat the Teppan Yaki at 210 - 220°C. Add the oil to the preheated Teppan Yaki add the leek and carrot, cook for a few minutes