Roasted cauliflower salad

Name: Roasted cauliflower salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp dill, chopped; Sea salt and cracked black pepper; Sea salt and cracked black pepper; 150 g wild rocket; 1 tbsp flat leaf parsley leaves; 85 g pomegranate seeds; 150 g Greek yogurt; 2 tbsp tahini paste; 2 tbsp lemon juice; 80 ml water; 2 tbsp extra virgin olive oil; 1 kg head cauliflower

Preparation info

Ingredients for:
4 - 6
servings

Difficulty
Easy
Ready in
35 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1 kg head cauliflower
2 tbsp extra virgin olive oil
1 tbs

Side dish
Gluten-free
Vegetarian

Method

Preparation

Preheat the combi steam oven to 180°C/60% humidity. Combine the cauliflower, oil, dill, salt and pepper and mix well. Place in the solid tray, lined with baking parchment and roas