Roasted ratatouille salad

Name: Roasted ratatouille salad
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Ingredients: 700 g aubergine, cut into 2cm cubes; 2 medium courgettes, cut into 1.25cm half moons; 1 red pepper, de-seeded, cut into 1.25cm pieces; 450 g cherry tomatoes; 1 red onion, cut into 8 wedges; 4 cloves garlic; Lots of salt and pepper; 4 tbsp olive oil; 2 sprigs rosemary; Lots of salt and pepper; 4 bay leaves; 10 sprigs thyme; Juice of 1 lemon; 1 tbsp Dijon mustard; 20 g parsley, coarsely chopped; 125 g baby spinach leaves, washed

Preparation info

Ingredients for:
4 - 6
servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

700 g aubergine, cut into 2cm cubes
2 medium courgettes, cut into 1.25cm half moons
1 red pepp

Side dish
Gluten-free
Vegan

Method

Preparation

Preheat the combi steam oven to 200°C on full surface grill level 2 + humidity. Place the aubergine, courgette, pepper, tomatoes, onion and garlic into a large bowl and drizzle with 1