Spiced coconut pumpkin soup

Name: Spiced coconut pumpkin soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500 g pumpkin or butternut squash; 500 g pumpkin or butternut squash; 1 clove garlic; 1 onion, chopped; 1 carrot, chopped; 2 - 3cm piece root ginger, peeled and roughly chopped; ½ bunch parsley or coriander; ½ bunch parsley or coriander; Salt; 400 ml tin coconut milk; 300 ml vegetable stock; 1 - 2 tbsp red curry paste; Sprig parsley, chopped; 1 small leek, chopped; 1 celery stick, chopped

Preparation info

Ingredients for:
4
servings

Difficulty
Easy
Ready in
35 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

500 g pumpkin or butternut squash
1 onion, chopped
1

Soup
Vegan
Gluten-free

Method

Preparation

Preheat the combi steam oven at 100°C/100% humidity. Remove the seeds from the pumpkin, peel and cut into chunks. Place the pumpkin, onion, garlic, ginger, all the vegetables, curry paste and vegetable stock into the solid tray and