Spinach and feta parcels

• 1 leek, finely chopped
• 25 g butter
• 200 g fresh baby

Preparation

Fry the leek in the butter until soft. Add the spinach and cook for a few minutes just sufficiently to wilt the leaves, drain off any liquid that may appear. Take the pan off the heat and add the feta, Parmesan, egg and seasoning, mix well together.

Preheat the combi steam oven at