Apple strudel

Name: Apple strudel
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: Icing sugar for dusting; 75 ml sour cream; 700 g cooking or very tart dessert apples, peeled, cored and thinly sliced; 125 g raisins; 60 g caster sugar; 2 tsp ground cinnamon; 75 g fresh breadcrumbs; 50 g walnuts, chopped; 3 tbsp oil plus extra for coating; 125 g unsalted butter; Pinch salt; 100 ml water; 300 g plain flour; 1 egg

Preparation info

Ingredients for:
12
portions

Difficulty
Medium
Ready in
1 hr 10

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

Dough

300 g plain flour
1 egg
Pinch salt

Dessert
Vegetarian

Method

Preparation

For the dough mix flour, egg, salt, water and oil in a food processor for about 10 minutes.

Knead the dough by hand for a further 5 minutes. Coat in oil and leave to rest for 30 minutes under a hot metal bowl rinsed with hot water. For the filling, melt half the butter in a frying pan, slowly fry the breadcrumbs and walnuts until golden brown and set aside to cool.