Blueberry and almond tart

Name: Blueberry and almond tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 tbsp mandarin marmalade; 2 tbsp Amaretto liqueur; 225 g blueberries; 200 g unsalted butter, softened; 150 g caster sugar; 1 tbsp plain flour; 2 eggs; 190 g plain flour; 1 large egg yolk; 200 g ground almonds; 1 tbsp water; 60 g icing sugar, sieved; 90 g unsalted butter, softened

Preparation info

Ingredients for:
8 - 10
slices

Difficulty
Medium
Ready in
55 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

Pastry

90 g unsalted butter, softened
60 g icing sugar, sieved
1

Dessert
Vegetarian

Method

Preparation

Place all the pastry ingredients into a food processor and whizz for about 2 minutes until mixture has come together to form a soft ball, knead lightly, wrap in cling film and chill in the refrigerator for about 30 minutes.

Roll out the pastry and line a 23cm fluted flan tin. Place in the refrigerator while making the frangipane. Pr