Cherry clafoutis

Name: Cherry clafoutis
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 450 g fresh cherries, stoned; Few drops of vanilla extract; 100 g caster sugar; 3 eggs; 25 g plain flour; Pinch salt; 50 g caster sugar plus extra to coat dish; 2 tbsp Kirsch; 100 ml milk; 150 ml whipping cream

Preparation info

Ingredients for:
6
servings

Difficulty
Medium
Ready in
55 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

450 g fresh cherries, stoned
50 g caster sugar plus extra to coat dish
2

Dessert
Vegetarian

Method

Preparation

Place the cherries in a shallow dish, sprinkle over the sugar and Kirsch and leave to marinate for at least 2 hours. Preheat the combi steam oven to 180°C/30% humidity. To make the batter, blitz all the ingredients in a food processor or whisk until smooth.