Espresso cream pots

• 300 ml carton single cream
• 1 medium sized espresso, extra strong
• 1 egg

Preparation

Preheat the combi steam oven at 90°C/100% humidity.

Place the single cream into a small saucepan over a low heat and heat through (do not allow to boil), add the espresso. Beat together the egg, egg yolks and sugar and gradually pour into the cream m