Gooey chocolate puddings

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Preparation info
  • Ingredients for:

    4

    servings
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Gaggenau Recipes

By Gaggenau

Published 2019

  • About

Ingredients

  • 125 g butter
  • 125 g dark chocolate
  • 75 g

Method

Preparation

Melt 15g of butter and grease each of the 4 mini pudding basins well. Break the chocolate into pieces and place in a heat-proof bowl with the remaining butter. Place in the combi steam oven on 100°C/100% for about 7 minutes until the chocolate and butter has melted. Stir to co