Spiced fruit with mascarpone cream

• 4 plums, washed, halved and stoned
• 2 nectarines, washed, halved and stoned
• 2 figs, washed and halved

Preparation

Place the fruit cut side up in the solid tray along with the cinnamon stick. Sprinkle the sugar and mixed spice over the fruit. Preheat the combi steam oven at 100°C/100% humidity and