Steamed lemon pudding with rhubarb sticks

Name: Steamed lemon pudding with rhubarb sticks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Ingredients for: 8 servings
Ingredients: 200 g self raising flour; 8 tbsp lemon curd; 4 lemons, juice and rind; 200 g caster sugar; 4 eggs; Caster sugar; Thin strips of rind of 2 oranges; 200 g soft butter, plus extra; 8 tbsp crème fraîche; 8 thin, pink stems of rhubarb

Preparation info

Ingredients for:
8
servings

Difficulty
Medium
Ready in
50 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

4 lemons, juice and rind
200 g caster sugar
4 eggs
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Dessert
Vegetarian

Method

Preparation

Preheat the combi steam oven at 100°C/100% humidity. Butter 8 dariole moulds.

Cream together the butter and sugar until light and fluffy. Whisk the eggs until pale and fold into the butter and sugar mix along with the flour, lemon rind and lemon jui