Chocolate brownies

Name: Chocolate brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Ingredients for: 18 servings
Ingredients: ½ tsp vanilla essence; 4 large eggs, beaten; 125 g plain chocolate, chopped; 125 g white chocolate, chopped; 65 g cocoa powder; ½ tsp baking powder; ½ tsp salt; 225 g butter, melted; 450 g caster sugar; 150 g plain flour

Preparation info

Ingredients for:
18
servings

Difficulty
Medium
Ready in
1 hr

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

450 g caster sugar
150 g plain flour
65 g

Dessert
Vegetarian

Method

Preparation

Grease and line a 20.5cm x 30.5cm tin. Preheat the combi steam oven at 170°C/30% humidity.

Place the sugar in a large bowl; sieve in the flour, cocoa powder, baking powder and salt. Mix well. Add the melted butter, vanilla and eggs and beat until wel