Gluten and dairy free Victoria sandwich

Name: Gluten and dairy free Victoria sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ vanilla pod; 100 g dairy free margarine; 4 tbsp raspberry jam; 100 g fresh raspberries; 200 g organic soya yogurt; Zest of 1 lemon; ½ tsp xanthan gum; 200 g icing sugar; 300 g dairy free margarine, plus extra for greasing; 300 g golden caster sugar; 300 g gluten free self-raising flour; 1½ vanilla pods

Preparation info

Ingredients for:
12
servings

Difficulty
Medium
Ready in
45 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

300 g dairy free margarine, plus extra for greasing
300 g golden caster sugar
300

Sandwich
Vegetarian

Method

Preparation

Lightly grease and base line 2 x 20cm spring form sandwich tins. Preheat the combi steam oven at 190°C/30% humidity.

Place the margarine and sugar in a bowl and beat together until light and fluffy, about 5 minutes. Halve the vanilla pods lengthways