Naan bread

Name: Naan bread
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 25 g butter or ghee, melted; 25 g butter or ghee, melted; 1 large egg, lightly beaten; 2 tbsp vegetable oil; 150 ml plain yoghurt; 150 ml hand-hot milk; 7 g pack easy blend yeast; 2 tsp caster sugar; fresh coriander, chopped; 1-2 cloves garlic, finely chopped; 1 tsp salt; 1 tsp baking powder; 450 g plain flour

Preparation info

Ingredients for:
6
servings

Difficulty
Easy
Ready in
25 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

450 g plain flour
1 tsp salt
1 tsp

Bread
Vegetarian

Method

Preparation

Sift the flour, salt and baking powder into a large bowl. Add the sugar, yeast, milk, yoghurt, oil and egg and mix until a soft dough is formed. Place the dough onto a lightly floured work surface and knead for about 10 minutes until smooth and elastic. Place in a lightly oiled bowl and prove in the combi steam oven at