Palmiers

Name: Palmiers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Honey and mustard; 1 tbsp Dijon mustard; 2 tbsp runny honey; 75 g prosciutto ham; 3 tbsp Parmesan cheese, grated; 75 g anchovies, dried and finely chopped; Ground black pepper; 2 tbsp Parmesan cheese, grated; Honey and mustard; 1 egg white beaten with 1 tbsp water; 1 egg white beaten with 1 tbsp water; 25 g Parmesan cheese, grated; 1 jar pesto; 250 g packet puff pastry

Preparation info

Ingredients for: Approximately
20
palmiers

Difficulty
Medium
Ready in
30 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

250 g packet puff pastry
1 jar pesto
25 g Parmesan

Method

Preparation

Preheat the combi steam oven at 200°C/60% humidity. Roll the pastry out into a large rectangle and spread with pesto and sprinkle with Parmesan cheese. Roll in from the wide side to the middle and then roll in the opposite side to