Pizza with Spanish ham and fresh figs

Name: Pizza with Spanish ham and fresh figs
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 1 lemon, cut in half lengthwise; 4-6 figs, cut into quarters; Salt and freshly ground black pepper; 4 tbsp olive oil; Salt and freshly ground black pepper; ½ cube fresh yeast; 300 ml lukewarm water; 500 g plain strong white bread flour; 1 tbsp salt; 3 tbsp olive oil; Pinch of sugar; 3 tbsp cream cheese; 125 g Serrano ham

Preparation info

Ingredients for:
4 - 5
pizzas

Difficulty
Medium
Ready in
25 min

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

Dough

½ cube fresh yeast
300 ml lukewarm water
500 g

Pizza

Method

Preparation

Crumble yeast and place with the rest of the dough ingredients into a food mixer and mix to make a smooth dough. Knead for a few minutes with the mixer/processor. Place dough still in the mixer bowl into the combi steam oven set on the dough proofing setting at 35°C or at 35°C /60% humidit