Rosemary and sea salt focaccia

• 500 g strong bread flour (plus extra for dusting)
• 1 x 7g packet dried yeast
• 1½

Preparation

Place the flour into a food mixer bowl and stir in the yeast and salt making sure it is evenly combined. Add 3 tbsp of oil and mix using the kneading hook. While the mixer is kneading gradually add the water and continue mixing until a smooth dough is formed. The dough should n