White bread

• 700 g strong bread flour
• 1 x 7g packet dried yeast
• 1 tbs

Preparation

Sift the flour into a mixing bowl and stir in the yeast making sure it is evenly combined.

Add the remaining ingredients to the bowl and using a hand mixer knead the dough first on low speed, then on high speed for approx. 5 minutes, until the dough is smooth.

Prove for 20 minutes on the dough proofing setting at 38°C or 38°C/60% humidity. Knead dough for a