Coffee marinated steaks

Name: Coffee marinated steaks
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Ingredients for: 2 servings
Ingredients: 1 tbsp Dijon mustard; 25 g butter; 1 tbsp olive oil; 1 tbsp red wine vinegar; 100 ml espresso, cooled; 1 garlic clove, crushed; 2 tbsp dark soft brown sugar; 1 tbsp soy sauce; 2 sirloin steaks, fat trimmed if necessary

Preparation info

Ingredients for:
2
servings

Difficulty
Medium
Ready in
1 hr 10

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

2 sirloin steaks, fat trimmed if necessary
1 tbsp olive oil
25 g

Main course
Sous vide

Method

Preparation

Place the steaks in a vacuum bag, mix the marinade ingredients together and add to the vacuum bag, using the Gaggenau vacuum drawer set on vacuum level 3 and sealing level 2 to seal the bag. Leave to marinade for about 40 minutes at room temperature.

Preheat the combi steam oven on 58