Fillet of beef with port shallots

Name: Fillet of beef with port shallots
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: Ingredients for: 7 - 8 servings
Ingredients: 2 tbsp good olive oil; 3 tbsp olive oil; Salt and freshly ground black pepper; 300 ml vegetable stock; 1 tbsp brown sugar; 500 ml port; 500 g shallots, peeled; 3 tbsp balsamic vinegar; 3 - 4 sprigs thyme; 2 tbsp tomato puree; 2 tsp light soy sauce; 2 tsp Worcestershire sauce; 1.2kg piece of beef fillet

Preparation info

Ingredients for:
7 - 8
servings

Difficulty
Medium
Ready in
4 hr

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1.2kg piece of beef fillet
Salt and freshly ground black pepper
3 - 4 sprigs thyme<

Main course
Sous vide

Method

Preparation

Preheat the combi steam oven on 60°C sous vide cooking. Pat the beef fillet dry with kitchen paper and season lightly with salt and freshly ground black pepper, place in a large vacuum bag, add the thyme sprigs and seal the bag using vacuum level 3 and sealing