Pork fillet wrapped in pancetta with wild mushroom and tarragon sauce

Name: Pork fillet wrapped in pancetta with wild mushroom and tarragon sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Ingredients for: 4 servings
Ingredients: 2 shallots, sliced; 3 garlic cloves, sliced; 500 ml chicken stock; 1 tsp Dijon mustard; Few sprigs fresh tarragon; 50 g butter; 2 sprigs fresh tarragon; 1 large pork fillet; 8 slices pancetta; 200 ml dry white wine; Squeeze of lemon juice; 250 g wild mushrooms, if large sliced; 150 ml double cream

Preparation info

Ingredients for:
4
servings

Difficulty
Medium
Ready in
2 hr 30

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1 large pork fillet
8 slices pancetta
2 sprigs fresh ta

Main course
Sous vide

Method

Preparation

Prepare the pork by wrapping with slices of pancetta, place in a vacuum bag along with a few sprigs of fresh tarragon and using the Gaggenau vacuum drawer set on vacuum level 3 and sealing level 2 to vacuum seal the bag.

Preheat the combi steam oven on 68°C sous vide cooking