Beef cheeks with mushroom and balsamic sauce

Name: Beef cheeks with mushroom and balsamic sauce
Prep time: 30 min
Cook time: 8 h 50 min
Total time: 9 h 20 min
Yield: Ingredients for: 6 servings
Ingredients: Salt and black pepper to taste; 3 sprigs rosemary; 1.5kg beef cheeks; 100 ml extra virgin olive oil; 100 g mushrooms, quartered; 12 baby carrots, peeled; 12 shallots, peeled; 300 ml dry white wine; 2 tsp salt; 3 fresh bay leaves; 3 cloves garlic, peeled and crushed; 9 whole cloves; 200 g pancetta, diced; 2 tbsp balsamic vinegar; 150 g unsalted butter

Preparation info

Ingredients for:
6
servings

Difficulty
Medium
Ready in
10 hr

Appears in

Gaggenau Recipes

By Gaggenau

Published 2019

About

Ingredients

1.5kg beef cheeks
9 whole cloves
3 fresh bay leaves

Main course
Gluten-free
Sous vide

Method

Preparation

Preheat the combi steam oven set on 82°C sous vide cooking. Remove any excess fat from the beef cheeks and rinse under cold water, pat the cheeks dry with kitchen paper and divide cheeks into 3 large vacuum bags, divide the cloves, bay leaves, rosemary sprigs,