Salmon fishcakes

I have always found fish cakes awfully bland. The average one is a blend of fish and potato with little flavour. But then, I thought why am I doing this - you can put other things in as well. Since then, I have used smoked fish, laverbread, chopped hard-boiled eggs, chopped capers and spring onions to liven up my fishcakes. I am particularly fond of using half Irish potato and half sweet potato to avoid the gluey effect, and there is of course Jane Grigson’s fishcake in Good Things’, which