4
Easy
Published 2008
My version of this is more of a pot roast than boiled. Cooked slowly, it is a very good dish in which the full flavour of the mutton is much better, to my mind, than lamb, especially when it is taken from a wool sheep such as a Herdwick. Farmer Sharp at Borough Market has very good Herdwick mutton.
In a little oil, fry the vegetables and place in a heavy flameproof casserole. Rub the joint with seasoning and place on top of the vegetables. Pour on the beer. Cook either on top of the stove at a simmer or in the oven at 160°C/325°F/gas mark 3, allowing 20 minutes per
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