Zampone with White Polenta and Cremona Mustard

This is a dish I ate one Sunday at my beloved Valvona and Crolla. Now, you may if you wish cook, bone and stuff your pigs’ trotters, and I will be the first to encourage you; however, the Italians produce a very good stuffed trotter or zampone, which takes all the hassle out of this dish. Simply prepare it according to the instructions on the packet. Polenta is maize flour and therefore suitable for those with a wheat allergy. If you can’t get white polenta, use yellow; the white is made fr