Clarissa Dickson Wright

Gratin of ham and chicory rolls

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Clarissa's Comfort Food
Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

  • About

This combination of ham with cheese and chicory is one of my favourites. It is total comfort food to me and, living alone, I get the dish to scrape...

Ingredients

  • 6 slices of cooked ham
  • 6 chicory heads
  • salt
  • 600

Method

Preheat the oven to 200°C/400°F/Gas 6.

Remove the cores of the chicory; Put the chicory into salted boiling water and cook for 5 minutes. Drain well.

Heat the white sauce and melt two-thirds of the cheese into it. Stir in the mustard powder and cayenne.

Carefull