Clarissa Dickson Wright

Marquis pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Clarissa's Comfort Food
Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

  • About

I don’t know who the marquis may have been but he had good taste. Tins is a pudding we used to eat at home, slightly unusual and very enjoyable.

Ingredients

  • 600 ml milk
  • 40 g short-grain rice
  • 100 g

Method

Preheat the oven to 180°C/350°F/gas mark 4.

Bring the milk to the boil, scatter in the rice and simmer. After 40 minutes, stir in 25g sugar and continue cooking until the rice is done. Leave to cool slightly.

Half whip the cream and fold into the rice. Spread a layer of

Photos