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Parlies
- Difficulty
Easy
Published 2008
These thin ginger biscuits were served to members of the Scottish parliament before its dissolution 300 years ago. I rather hope that
Ingredients
100 g 100 g 225 g
Method
Melt the treacle and butter over a gentle heat. Fold in the flour and ginger then add the sugar. Mix to a stiff dough and roll out very thinly. Set on greased baking trays, mark into squares and
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