Name: Chocolate bakewell pudding
Yield: Serves 4-6
Cuisine: British
Ingredients: 75 g self-raising flour; 25 g caster sugar; 1 egg yolk; 75 g unsalted butter; 6 heaped tablespoons raspberry jam; 3 tablespoons lemon juice; icing sugar; 3 eggs, lightly beaten; 140 g plain flour; 1 teaspoon vanilla essence; grated zest of 1 lemon; 150 g butter; 150 g caster sugar; 3 tablespoons dark chocolate, grated; 2 tablespoons water; 150 g ground almonds

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

About

This tart is properly called a pudding. Tire story of the Bakewell political tavener whose kitchen maid poured the almond mixture into a jam tart is the most famous example of a successful cookery mistake and is probably apocraphal but I shall be banned from Bakewell if I say so. This chocolate version is quite delicious and an nteresting pudding or tart for your tea table.

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of