Peperoni Arrosto in Insalata

This is such a classic dish. It is delicious, though perhaps a little heavy compared to many other possible antipasti. This is due to the raw garlic and the nature of the peppers—but it is incredibly tasty. In most cases, people find the external papery skin of the pepper hard to digest, and once this is removed, suffer no ill effects. Whatever the facts, in Italian kitchen lore anything with pep