Insalata di Rucola, Pere e Parmigiano

Arugula, which is actually a herb rather than a salad leaf, has recently become one of the most popular salad vegetables. Here is a classic way to serve arugula with other complementary flavors; the sweet crunch of the pear and the salty taste of the cheese are absolutely perfect with the peppery arugula and a final dash of lemon juice lifts the whole dish.