This Italian version of a Swiss cheese fondue can be served either as a dip or on freshly cooked pasta, polenta, or even on top of risotto. It is incredibly rich and filling, so only a very small amount is needed to make you feel really full! My first experience was eating it poured over a huge slab of steaming polenta. It was delicious, and even though I had just walked up a very steep mountainside, I only just about managed to finish my gargantuan portion. Here is the dip version of the recipe.
© 2008 Valentina Harris. All rights reserved.