Frittata al Sugo

This recipe takes me back to very formal and slow lunches at my grandmother s house when I was a little girl. I remember eating this as a first course, sitting in my Nonna’s grand dining room with vast napkins, designed for protecting long full skirts, which swamped my whole lower body in starched white damask. Frittata al Sugo was often on the menu, followed usually by some sort of roasted meat.