Pomodori Arraganati

Baked Tomatoes

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Classic Italian Cooking

By Valentina Harris

Published 2008

  • About

Slow roasted, herb-coated tomatoes are served as part of an antipasti or side vegetable. Delicious with roast chicken.

Ingredients

  • 6 ripe and juicy fist-sized round or plum tomatoes
  • about 10 tablespoons olive oil
  • 9

Method

  1. Preheat the oven to 325°F. Wash and dry the tomatoes thoroughly. Cut them in half and remove the stalks. Grease an ovenproof dish and arrange the tomatoes side by side.
  2. Mix the bread crumbs, garlic, seasoning, oregano, and parsley together. Bind lightl